Cooking/Hummus: increase cumin

Found my old recipe binder, and I was indeed using a full tablespoon
of cumin according to my hand written notes. It's better this way.

diff --git a/Hummus.muse b/Hummus.muse
index c6a7d76..d17ca0d 100644 (file)
--- a/Hummus.muse
+++ b/Hummus.muse
@@ -10,7 +10,7 @@ Yields around one quart
  - 2 tsp paprika
  - 1 tbsp dried flaked maras biberi or aleppo pepper (recommended, but
    not required)
- - 1 tsp ground cumin
+ - 1 tbsp ground cumin
  - 1/2 tsp table salt
  - 5 tbsp (~1 lemon) fresh lemon juice
  - 2 tbsp extra virgin olive oil (if you can get your hands on it,