Roasted Garlic
Ingredients
- 1 or 2 heads of garlic
- Two tablespoons of olive oil
Directions
- Preheat oven to 400°F
- Separate the cloves of the garlic heads; leave the skin on the
individual cloves (only removing lose bits of skin).
- Put onto a piece of aluminum foil and throw a tablesoon of olive
oil on top of the cloves.
- Rub the olive oil over the cloves
- Turn the foil into a pouch and roast in a preheated 400°F oven for
an hour
Notes
The roasted garlic bits keep for a few days in the fridge so there
isn't really any reason to roast less than a full head of
garlic. Obviously you can throw some spices in if you want, but I
usually just roast the garlic because I use it in heavily spiced
things anyway. Don't try to roast more than two heads worth of cloves
in a bunch, but naturally you can throw a bunch of pouches into the
oven if you have a need for an absurd amount of roasted garlic.
Last Modified:
December 1, 2019